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Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side
Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side

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We hope you got benefit from reading it, now let’s go back to loaded(bacon+red onions) crispy mac and cheese with chilli-soy-sugarsnaps side recipe. You can cook loaded(bacon+red onions) crispy mac and cheese with chilli-soy-sugarsnaps side using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side:
  1. Provide Bechamel’s Sauce
  2. Prepare 400 g Grated Mature Cheddar Cheese
  3. Get 175 g Unsalted Butter
  4. Take 200 ml Milk
  5. Provide 300 ml Double Cream
  6. You need 150 g Plain Flour
  7. Prepare 1 Lemon (Juice Only)
  8. Prepare Seasoning (Salt&Pepper)
  9. Provide Ingredients/Toppings
  10. Take 4-6 Slices Unsmoked Bacon
  11. You need 1 Red Onions
  12. You need 1 Tsp Paprika
  13. Provide 1 Tsp Dried Mixed Herbs
  14. Take 50 g Mature Grated Cheddar Cheese
  15. Use 6 Slices Bread(crusts off)
  16. You need 500 g Macaroni Pasta
  17. Get 1 Lemon(Zest Only)
  18. Take Seasoning (Salt&Pepper)
Steps to make Loaded(Bacon+Red Onions) Crispy Mac and Cheese with Chilli-Soy-Sugarsnaps side:
  1. Prep Topping Ingredients: finely blend the bread slices using a food processor. Mix thoroughly with paprika, lemon zest and cheese. Season and set aside
  2. Finely chop bacon and red onion and fry till bacon is crispy and onion is caramelised
  3. Cook macaroni in a boiling water for 6-7 mins. Add the mixed herbs. Season(or till desired texture is attained)
  4. Melt the butter in a medium heat and slowly add flour whilst stirring. Then add double cream and whisk for 2-3mins away from heat. Bring back to heat and slowly add milk whilst stirring. Add cheese when the mixture turns to white colour(stir continuously). Add lemon juice when thick paste is formed(add more milk if less thickness is desired). Season.
  5. Pour in the sauce into drained cooked pasta and mix thoroughly. Preheat oven @200’C. Transfer the mixture into a ceramic baking dish. Top with breadcrumbs topping mixture. And cook in the oven for 10-15mins. Till golden brown. Top with bacon and onion mix and return back to the oven for 2 mins approx.
  6. For the Side: shallow fry sugarsnaps and chill. Add light soy sauce and season.

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