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Navmi Mata bhog thali
Navmi Mata bhog thali

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We hope you got insight from reading it, now let’s go back to navmi mata bhog thali recipe. You can cook navmi mata bhog thali using 31 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Navmi Mata bhog thali:
  1. You need Suji halwa=
  2. Use 250 gram suji
  3. You need 5-6 big spoon sugar
  4. Get 1 big bowl ghee
  5. Provide Water as required
  6. Take Almond for garnish
  7. Prepare Sitafal:
  8. Provide 1/2 kg sitafal
  9. You need 1/2 spoon red chilli powder
  10. Provide 1/2 small spoon haldi
  11. Prepare 1/2 spoon aamchur
  12. Take 1/2 spoon methi seed
  13. Provide 1/2 spoon rai
  14. Get 5-6 curry leaves
  15. Provide Salt apne according
  16. Prepare 1 spoon Oil
  17. Take Chane
  18. Get 1/2 kg chane
  19. You need 1 spoon Red chilli powder
  20. Prepare 1/2 small spoon haldi
  21. Use Salt apne according
  22. Use 1/2 spoon jeera
  23. You need Water as required
  24. Get Aloo sabzi =
  25. You need 6-7 boil potato
  26. Prepare 2 tomato
  27. Use 1 big spoon Oil
  28. Get 1/2 small spoon hing
  29. Provide 1/2 spoon jeera
  30. Use Coriander for garnish
  31. Use Salt apne according
Steps to make Navmi Mata bhog thali:
  1. Suji halwa: Pehle kadai mein oil garam Karein.kadai mein suji dale.suji ko Brown hone tak Bhune. Suji mein garam paani dale.jab tak paani and sukhe tab tak pakaupakaye ab suji mein sugar add Karein. Sugar ka paani sukhne tak pakaye.And your dish is ready.And garnish with almond
  2. Sitafal: Sitafal ko kat le aur dho le.kadai mein oil garam Karein usme methi seeds,rai aur curry leaves dale kadai mein sitafal dale,kadai mein Namak,haldi, lal Mirch dale aur slow flame par rakhe 10 min yak rakhe,Aur usme aamchur dalkar 10 min tak slow flame par rakhe and your dish is ready.
  3. Chane: 7-8 hours tak chane bhigo de. Kadai mein oil garam Karein kadai mein jeera,chane dale.aur namak,lal Mirch dale aur dhak de aur 40 -45 min pakaye.
  4. Aloo sabzi: Pehle aloo ubal le.tamatar kar le.kadai mein oil garam Karein kadai mein jeera dale aur tel mein hing,jeera dale.aur haldi,lal Mirch dale aur salt dale 15-20min pakaye.And your dish is ready. And garnish with coriander

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