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Gravy smothered hamburgers and mashed potatoes
Gravy smothered hamburgers and mashed potatoes

Before you jump to Gravy smothered hamburgers and mashed potatoes recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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Cold water fish are excellent if you would like to feel happier. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can basically help you overcome depression.

See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to gravy smothered hamburgers and mashed potatoes recipe. To cook gravy smothered hamburgers and mashed potatoes you need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Gravy smothered hamburgers and mashed potatoes:
  1. Provide 2-3 pounds ground beef
  2. You need To taste Garlic powder
  3. You need To taste Onion powder
  4. You need To tastet Creole seasoning
  5. Take To taste Cajun seasoning
  6. Prepare Gravy
  7. You need Hamburger grease
  8. Prepare 3-4 tsp flour
  9. Provide As needed Milk
  10. You need To tastet Garlic powder
  11. Get To taste Onion powder
  12. Prepare To taste Black pepper
  13. Prepare Mashed Potatoes
  14. Get 6-8 medium potatoes
  15. Provide 1-2 tablespoons Butter
  16. Use to taste Salt and pepper
  17. Take optional (garlic powder, sour cream, shredded cheese)
Steps to make Gravy smothered hamburgers and mashed potatoes:
  1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
  2. Form ground beef into patties
  3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
  4. Remove cooked hamburgers from skillet
  5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
  6. Add hamburgers back to gravy
  7. Boil sliced potatoes until soft and easily able to cut through them.
  8. Drain the potatoes and smash them up
  9. Add in butter, salt, and pepper
  10. Optional* Add in garlic powder, sour cream, shredded cheese.

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