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Falahari thali
Falahari thali

Before you jump to Falahari thali recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been conditioned to believe that comfort foods are bad and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be super nutritious and good for you. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you fight depression. You must see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating an egg and cheer up!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to falahari thali recipe. You can have falahari thali using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Falahari thali:
  1. Provide For saboodana khichdi-
  2. Get 1 bowl sabudana
  3. Take 1/2 bowl roasted groundnuts
  4. Provide 1 tomato
  5. Take 1 green chilli
  6. Get Curry leaves
  7. Provide Anar ke daane thode se, kishmish
  8. Provide Sendha namak as per taste
  9. Prepare Kali mirch powder
  10. Get 🍋 lemon, hara dhaniya
  11. Provide For aaloo halwa—
  12. You need 4 potatoes boiled peeled no mashed
  13. You need 2 tablespoon ghee
  14. You need 1/2 bowl malai
  15. Get 1/2 bowl sugar
  16. Prepare Elaichi powder
  17. Take Dry fruits
Instructions to make Falahari thali:
  1. 4-5 hour sabudana bhigo de. Rosted mungfali ko chheel kar mixi main dardara pees le
  2. Ghee garam karein zeera daale. Baareek kata tamatar hari mirch curry leaves daale
  3. Ab saboodaana add karein namak kali mirch powder add karein.5 min ke liye dhak de
  4. Ab kishmish daale niboo ka ras daale dhaniya patti add karein. Serve karte tum anar ke daane se garnish karein
  5. For potatoes 🥔 halwa — ghee garam karein mashed aaloo daal kar golden brown seke malai mix karein then sugar add karein achhe se ghee chhodne tak chalaye finally dry fruits aur ilichi powder sprinkle karein
  6. For potatoes sabzi— ghee garam karein zeera daale baarik Kati hari mirch aur curry leaves daale kate hue boiled aaloo daale ab kali mirch powder aur thoda salt mix karein last main dahi fet kar daale dhaniya se garnish karein
  7. For kuttu paratha— kuttu ke aate main boiled and mashed potatoes 🥔 mix karein namak kali mirch powder mix karein.thoda sa pani daal kar dough banaye non stick tave par ghee se paratha seke

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