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Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

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We hope you got insight from reading it, now let’s go back to hamburger steaks with mushroom-onion gravy recipe. To cook hamburger steaks with mushroom-onion gravy you only need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Hamburger Steaks with Mushroom-Onion Gravy:
  1. Provide 1 c. flour
  2. Prepare 3 T. olive oil
  3. Take FOR HAMBURGER STEAKS:
  4. You need 1-1/2 lb. ground beef
  5. Use 1 large egg
  6. Use 1/4 c. bread crumbs
  7. Use 1 large onion, minced fine
  8. Prepare 1 tsp. seasoned salt
  9. Get 1 tsp. garlic powder
  10. Take 1/2 tsp. pepper
  11. Prepare 6 slices bacon, cooked & crumbled
  12. Get FOR GRAVY:
  13. You need 1 large onion, sliced
  14. You need 2 c. fresh mushrooms, sliced
  15. Provide 1 c. beef broth
  16. You need 1 c. water
  17. Use 1/4 c. flour
  18. Provide 1/4 tsp. seasoned salt
  19. Prepare 1/4 tsp. pepper
  20. Prepare 1/2 T. Worcestershire sauce
  21. Take 1 tsp. Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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