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Bacon cheeseburger tater tot casserole
Bacon cheeseburger tater tot casserole

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While some of you enjoy having your snack foods, as opposed to reaching for the chips try getting some nuts. One of several health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Your system will use these fatty acids as a source for creating hormones which your body requires to stay healthy. Something you may not realize is that several hormones that you need will only be able to be created when you have these types of fatty acids.

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We hope you got benefit from reading it, now let’s go back to bacon cheeseburger tater tot casserole recipe. You can have bacon cheeseburger tater tot casserole using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Bacon cheeseburger tater tot casserole:
  1. Prepare 1 lb bacon fried crisp and crumbled
  2. Take 2 lb ground beef
  3. Prepare Large onion diced… (reserve a third of the onion for garnish)
  4. You need 3 cups shredded cheddar (I prefer aged)
  5. You need 1 can cheddar cheese soup
  6. You need 2 cups sour cream
  7. Get 1 tbls Montreal steak spice
  8. Take 1 tsp sage
  9. Provide Salt & pepper to personal preference
  10. Prepare Dill pickles sliced
Instructions to make Bacon cheeseburger tater tot casserole:
  1. Preheat oven to 350° F
  2. In a large skillet Fry bacon until crisp set aside Reserve enough bacon grease to start frying Burger
  3. Brown ground beef & 2/3 of the onion drain off excess Grease (I like waiting till the beef is halfway cooked before adding my onions) add Montreal steak spice salt pepper and sage to your taste and liking
  4. Mix into ground beef… crumbled bacon, 2 cups shredded cheese, cheddar cheese soup, 2 cups sour cream and pour mixture into 9 by 13 greased baking dish spreading it out evenly
  5. Layer tater tots evenly in rows covering the entire surface of meat mixture & bake on the middle rack for 45 to 50 min. until tater tots are golden brown remove and top with remaining cheese return to oven until melted
  6. I like to serve mine with sliced dill pickle chopped onion and it's not "bacon cheeseburger" without ketchup and mustard of course…. enjoy!

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