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French onion burgers (mushroom & Swiss or fully loaded bacon burgers)
French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

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We hope you got benefit from reading it, now let’s go back to french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. To make french onion burgers (mushroom & swiss or fully loaded bacon burgers) you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
  1. Take 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
  2. Prepare to taste Salt, pepper and garlic powder
  3. Get 1 pack French onion soup mix
  4. Prepare Onion or brioche buns
  5. Get For onion Swiss burgers:
  6. You need 1/2 Vidalia onion sliced
  7. Get 1 cup mushrooms sliced
  8. You need 1 teaspoon butter
  9. Prepare 2 slices Swiss cheese
  10. Use For loaded bacon burger:
  11. Provide 4 strips bacon cut in half
  12. Get Lettuce
  13. Use slices Tomato
  14. Use 2 slices American cheese
  15. Provide Onion slices or toppings of choice
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
  1. Mix ground beef with French onion soup mix and spices stated and cook.
  2. Sauté mushrooms and onions in butter about 7 minutes.
  3. Cook bacon.
  4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!

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