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Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

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We hope you got benefit from reading it, now let’s go back to swiss mushroom onion sirloin burgers in a beef reduction recipe. To make swiss mushroom onion sirloin burgers in a beef reduction you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Prepare 1/2 cup beef broth
  2. You need 1-2/3 pounds ground sirloin
  3. Take 1-1/2 cups sliced mushrooms
  4. Provide To taste salt and ground black pepper
  5. Get 3 ounces swiss cheese
  6. Get 1 stick butter salted
  7. Get 1 large onion
Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Slice the onion and mushrooms if not using canned mushrooms.
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

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