Hello everybody, welcome to our recipe page, looking for the perfect Kanjak Puja Thali recipe? look no further! We provide you only the perfect Kanjak Puja Thali recipe here. We also have wide variety of recipes to try.

Kanjak Puja Thali
Kanjak Puja Thali

Before you jump to Kanjak Puja Thali recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you ought to be ingesting every day.

Your main meals should also incorporate fish including salmon or lean proteins, as these will also be able to help your health. You will recognize that salmon is also rich in Omega-3 and various other nutrients. Protein is essential for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you truly need. So that you can reduce your fat intake you ought to cut off any visible fat before you cook the meats.

For people who want to begin living a more healthy life the tips above can help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to kanjak puja thali recipe. You can cook kanjak puja thali using 28 ingredients and 32 steps. Here is how you do that.

The ingredients needed to prepare Kanjak Puja Thali:
  1. Use Sooji For the Halwa
  2. Use 1/2 cup Rava Semolina / . ….
  3. Prepare 1/3 cup White sugar rd . …
  4. You need 2 tbsps Ghee . …
  5. Take 2 - 3 … pods Cardamom seeds s . '
  6. Prepare 1.5 cups Water . …
  7. You need 1.5 tbsps Almond Slivers [… optional .
  8. Get chana Kala :
  9. Provide 1 cup Black Gram Chana / Kala [Soaked overnight]…
  10. Use 1.5 cups water …
  11. Take 2 tbsps Dhaniya Powder …
  12. Provide 1 tbsp Cumin powder …
  13. Use 1.5 tbsps Amchoor powder …
  14. You need 1 tsp Haldi …
  15. Get 1 tsp chilly Red powder …
  16. Get Salt
  17. Get 1/2 tsp Cumin seeds Jeera / ..
  18. Take 1 tbsp Oil …
  19. Provide Pinch Hing
  20. Use 2 Potatoes …. Large boiled [Cut in cubes]
  21. Provide 3 tbsps Curd … Thick
  22. Take Salt
  23. You need 1 chilly .. green [finely chopped]
  24. You need 1/2 tsp Jeera cumin seeds / …
  25. Provide 1/2 tsp Turmeric powder …
  26. You need 1 tbsp Oil …
  27. You need 1/4 tsp chilly Red powder …
  28. You need tbsp water few
Instructions to make Kanjak Puja Thali:
  1. Heat ghee in a heavy base pan on Moderate heat.
  2. Add the cardamom seeds.
  3. Add the rava to it. Make sure the ghee coats rava completely.
  4. Keep cooking it until it turns nice and golden.
  5. Keep stirring it frequently so that it does not get burnt.
  6. In another pan, boil water and sugar together. Keep aside once done.
  7. Once the rava is nice and golden, add the sugar syrup.
  8. Cover and let it cook properly.
  9. The rava needs to swell and lose most of the moisture.
  10. After the water is absorbed, remove the lid and let the halwa cook for couple of more min without the lid.
  11. Add slivers of Almonds and serve.
  12. Here is how I made the Kala Chana:
  13. Pressure cook the chana with water and some salt for 3 whistles on full flame and 2 on a medium flame.
  14. Let the steam escape.
  15. In a pan, heat oil. Add the jeera and hing.
  16. Add the chana, salt, turmeric, cumin powder, dhaniya powder and red chilly powder.
  17. Cover and cook for 5 min on medium flame.
  18. Remove the lid, make sure the water is almost dry.
  19. Add amchoor and give it a good stir.
  20. Taste and adjust the seasoning.
  21. Serve warm.
  22. This is how I made Khatte Aalu/Dhai wale aalu:
  23. I was tired of eating the same tamatar wala aalu so decided to make something different. :)
  24. In a pan, heat oil and add the jeera and green chilly.
  25. Add turmeric powder, red chilly powder and curd.
  26. The curd shall begin to disintegrate. Don't worry as this is what we are looking for.
  27. The water from the curd shall separate.
  28. Cook it for a couple of min and then add the potatoes to it.
  29. Let the potatoes cook in the curd for about good 10 min on medium flame with/without the lid.
  30. Add fresh corriander leaves and serve.
  31. Poori's are made this way.
  32. Devour with love.

If you find this Kanjak Puja Thali recipe valuable please share it to your close friends or family, thank you and good luck.