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Open Face Patty Melts with Horseradish Sauce
Open Face Patty Melts with Horseradish Sauce

Before you jump to Open Face Patty Melts with Horseradish Sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to think that comfort foods are bad and should be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. These foods can help you feel full for longer also, which is a mood improver. Feeling famished can truly bring you down! The reason these grains are so great for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to open face patty melts with horseradish sauce recipe. To make open face patty melts with horseradish sauce you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Open Face Patty Melts with Horseradish Sauce:
  1. Use 1 lb ground beef
  2. You need to taste your favorite burger seasoning
  3. Take 8 slices American or cheddar cheese
  4. Get 4 slices bread
  5. Take 1/4 cup mayonnaise
  6. Prepare 2 tbs prepared horseradish
  7. You need 1 tbs ketchup
Steps to make Open Face Patty Melts with Horseradish Sauce:
  1. Shape beef into 4 patties about 1/4" thick (I made mine square to fit my bread hehe). Sprinkle both sides of each patty with desired amount of your favorite burger seasoning.
  2. Heat a skillet over medium heat. Add about 2 tsp oil to help prevent sticking. When hot add burger patties. Cook until first side is browned, about 2-3 minutes. Flip patties. Place 2 slices of cheese on each patty.
  3. Turn heat down to low. Place lid on skillet. Continue cooking until cheese is melted, about another 2-3 minutes (yes, that will be enough to cook the burgers through).
  4. While patties finish cooking mix mayo, horseradish, and ketchup in a small bowl and toast your bread. Plate toast. Spread a little sauce on each piece of toast. Place patty on top, cheesy side up. Enjoy!

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