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Before you jump to Leftover Turkey Slider with Cranberry Coleslaw recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
A lot of us have been trained to think that comfort foods are terrible and to be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that, when you eat them, can boost your mood. When you feel a little down and need an emotional pick-me-up, test out some of these.
Green tea is wonderful for moods. You were sure green tea had to be mentioned, right? Green tea is high in a certain amino acid known as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that it helps you to elevate your moods as well!
So you see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to leftover turkey slider with cranberry coleslaw recipe. To make leftover turkey slider with cranberry coleslaw you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Turkey Slider with Cranberry Coleslaw:
- Get Slider (small) buns
- You need Left over Turkey (roasted or fried)
- Prepare Chipotle mayo
- Take 1 pkg shredded cabbage
- Prepare 1/2-3/4 cup whole Berry Cranberry sauce (left over)
- Prepare 1 tbsp orange juice
- Prepare 3/4-1 cup mayo
- Provide to taste Salt & pepper
Instructions to make Leftover Turkey Slider with Cranberry Coleslaw:
- Mix together Cranberry sauce, Mayo, orange juice and salt & pepper.
- Stir into the shredded cabbage. Adjust seasoning if needed.
- Assemble sandwich. Small bun, chipotle mayo, turkey and Cranberry Coleslaw. Enjoy your leftovers.
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