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Gujrati nasta
Gujrati nasta

Before you jump to Gujrati nasta recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. You will notice that one of the veggies we are talking about is broccoli, which is packed with potassium. Spinach can also be something that you may want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

For those of you who want to begin living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to gujrati nasta recipe. To cook gujrati nasta you need 45 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Gujrati nasta:
  1. Get For jalebi-
  2. Use 1 cup Curd
  3. Provide 1 cup Maida
  4. Get As required Lukewarm water
  5. Get For sugar syrup-
  6. Provide 1 cup sugar
  7. Get 4 cups water
  8. Use 1 tsp Kesar
  9. Get For aloo bonda masala-
  10. Take 3 potatoes, boiled
  11. You need 2 tbsp Green chilli paste
  12. Take 1 tbsp Ginger paste
  13. You need 1 tbsp Red chilli powder
  14. Use 1 tsp amchur powder
  15. Take 1 tsp Sugar
  16. Provide As per taste Salt
  17. Prepare 1 tsp Rai and jeera
  18. Prepare 1 cup Coriander leaves
  19. You need 1 tsp Garam masala
  20. You need As required Oil for baghar
  21. Use For batter-
  22. Prepare 2 cups Besan
  23. You need 1 tsp Ajwain
  24. Get As per taste Salt
  25. Take 1 tsp Soda
  26. Prepare 1 tsp Red chilli powder
  27. Prepare 1 tsp Haldi
  28. Take 2 tbsp Lemon juice
  29. Provide for dhokla fermentation batter-
  30. Provide 1 cup Leftover idli dosa batter
  31. Prepare 2 cups Besan
  32. Take 1 cup Curd
  33. You need 1 tbsp Salt
  34. Get 1 tbsp Citric acid
  35. Prepare 1 tbsp Sugar
  36. Take for Special dhokla chutney-
  37. Get 2-4 Dhokla
  38. Get 10-15 Green chillies, boiled
  39. Take As per taste Salt
  40. Provide 1 tsp Lal mirchi
  41. Provide 1 tsp Haldi
  42. You need 1 tsp Rai jeera
  43. Use 1 tsp Sugar
  44. Get 1 tsp Amchur
  45. You need 5 tbsp Curd
Instructions to make Gujrati nasta:
  1. For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours.
  2. For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside.
  3. Heat ghee and make jalebis and dip them in chasni and serve hot.
  4. For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside.
  5. Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well.
  6. Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney.
  7. Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation.
  8. For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done.
  9. For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis.

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