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Onion lovers Turkey burger
Onion lovers Turkey burger

Before you jump to Onion lovers Turkey burger recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be really nourishing and good for you. Some foods really do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

It’s not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They help you feel full as well which can truly help to better your mood. It’s not difficult to feel depressed when you are starving! The reason these grains are so good for your mood is that they are easy to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

See, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to onion lovers turkey burger recipe. To cook onion lovers turkey burger you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Onion lovers Turkey burger:
  1. Use 1 packages butterball ground turkey
  2. Prepare 1/4 cup water
  3. You need 1 envelope onion soup mix
  4. Get 1/4 large white onion
  5. Prepare 2 1/2 tbsp garlic powder
  6. Get 3 tbsp black pepper
  7. Use 1 tbsp onion powder
  8. You need 3 tbsp chopped parsley
Steps to make Onion lovers Turkey burger:
  1. In a large bowl add package of ground Turkey and break apart with a fork
  2. Add dry ingredients and mix throughly
  3. Finely chop white onion into small pieces and add into meat mixture and mix.
  4. Add 1/4 cup of water and onion soup mix last. You'll notice the meat mixture isn't as thick and held together.
  5. After your mixture is made, use wax paper to separate patties( I fit 3 layers of 4 thin round patties, which cook down to the size of a white castle burger)
  6. Finally, put burgers into freezer for about 20minutes so they harden a bit and are easier to handle/fry or grill.

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