Hello everybody, welcome to our recipe page, if you're looking for Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe, look no further! We provide you only the best Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe here. We also have wide variety of recipes to try.

Bison Burgers with Cabernet Onions and Wisconsin Cheddar
Bison Burgers with Cabernet Onions and Wisconsin Cheddar

Before you jump to Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Yet another thing you will want to be sure of is that your eating enough of is your vegetables as this will additionally be able to have a good affect on your health. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the vegetables that can provide the potassium you will need is broccoli. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to start living a more healthy life the tips above will be able to help you do that. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to bison burgers with cabernet onions and wisconsin cheddar recipe. You can have bison burgers with cabernet onions and wisconsin cheddar using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
  1. Prepare 2 tbsp olive oil, divided
  2. Prepare 3 cup sliced onions (about 2)
  3. Prepare 3/4 cup Cabernet Sauvignon or other dry red wine
  4. Prepare 1 lb ground bison (buffalo)
  5. You need 2 tbsp chopped shallots
  6. Use 1/4 tsp coarse kosher salt
  7. Get 1/4 tsp dried thyme
  8. Take 4 organic hamburger buns
  9. Use 6 oz sliced Wisconsin white cheddar cheese
  10. Prepare 1 Dijon mustard
  11. Provide 1 small head of escarole, leaves separated
Steps to make Bison Burgers with Cabernet Onions and Wisconsin Cheddar:
  1. Heat 1 tablespoon oil in heavy medium skillet over medium- high heat.
  2. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes. Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer.
  3. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. DO AHEAD: Can be made 3 days ahead. Cool, cover, and chill.
  4. Preheat broiler.
  5. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties.
  6. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
  7. Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions atop burgers, dividing equally. Cover with bun tops; press lightly.

If you find this Bison Burgers with Cabernet Onions and Wisconsin Cheddar recipe useful please share it to your close friends or family, thank you and good luck.