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Lamb, Rosemary & Mint Burger With Herb & Garlic Butter!
Lamb, Rosemary & Mint Burger With Herb & Garlic Butter!

Before you jump to Lamb, Rosemary & Mint Burger With Herb & Garlic Butter! recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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Some grains are really wonderful for driving away bad moods. Barley, quinoa, millet, teff, etc are all excellent for helping you feel happier. These foods can help you feel full for longer too, which is a mood improver. Feeling starved can really make you feel awful! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. You digest these foods quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to lamb, rosemary & mint burger with herb & garlic butter! recipe. To cook lamb, rosemary & mint burger with herb & garlic butter! you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb, Rosemary & Mint Burger With Herb & Garlic Butter!:
  1. Prepare 500 grams Lamb ground lamb/mince.
  2. Use 3/4 tbsp Dried rosemary.
  3. Prepare 1/4 tbsp Dried mint.
  4. Prepare 1 Cheddar cheese.
  5. Get 2 tbsp Butter
  6. Get 1 Fresh Herbs of your likening. Parsley and oregano I use.
  7. Use 1/3 tsp Crushed garlic.
  8. Get 1 Baby spinach leaves.
Steps to make Lamb, Rosemary & Mint Burger With Herb & Garlic Butter!:
  1. Add butter, garlic and fresh herbs only together and mix through evenly. Form a log and wrap in cling film and return to fridge to set back to its natural form. 2-3 hours is best.
  2. Add lamb, dried herbs and eggs to a mixing bowl and mix through evenly. Salt and pepper are optional but recommended (ads flavour and will help bind the meat). Mix will be wet so add bread crumbs in small lots at a time till you have a firm mixture that is holding together confidently and not falling apart.
  3. Form burger patties to desired size remembering they will shrink upon cooking so always 2cm wider than the bun you are using. Wrap each in cling film and place in refrigerator to rest. I try for all day but a couple of hours will work too. The longer the better!
  4. Remove butter from refrigerator and let set to room temperature. Cook burger patties to your preferred style and whilst doing so start to build your burger. Spinach as the base condiment. Add cheese to the top of the burger patty allowing to melt in the last few minutes of cooking. Remove burger and place on top of spinach. Slicing a portion of the butter and placing on top to melt naturally and coating the burger in its flavour while doing so.
  5. Enjoy!

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