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Parmesean Garlic Sliders
Parmesean Garlic Sliders

Before you jump to Parmesean Garlic Sliders recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. A number of foods honestly do improve your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Make a trail mixout of a variety of seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods have a bunch of magnesium which promotes serotonin production. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin in your brain, the better you’ll feel. Nuts, on top of raising your mood, can be a superb source of protein.

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to parmesean garlic sliders recipe. You can cook parmesean garlic sliders using 5 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Parmesean Garlic Sliders:
  1. Use 1 lb Ground Beef
  2. Take 1 cup Panko Bread crumbs
  3. Provide 1 cup Parmesean Garlic Wing Sauce
  4. Provide 1/4 olive oil
  5. Use 1 Box Flat Bread mix
Instructions to make Parmesean Garlic Sliders:
  1. Pre-heat oven to specified temperature for the Flatbread mix.
  2. Combine ingredients of Flatbread mix and allow to rise in a bowl.
  3. After dough has had time to rise, pull out small handfuls and flatten into small rings slightly large than the burger patties.
  4. Once bread is cicled up, go ahead and bake in oven for instructed time.
  5. In pan heat about 1/8 inch of oil medium-high heat.
  6. Break up ground beef into small patties
  7. In bowl pour about 1 cup of Panko breab crumbs. In another bowl pour about 1 cup of Parmesean Garlic wing sauce. Add more to cups as needed.
  8. Roll beef patties in sauce, shake off excess, then lightly drop in panko to coat.
  9. When oil is heated slowly drop in the breaded patties. Cook for about 5 minutes then flip with tongs or spatula if you're good.
  10. After patties are done, pull from pan and rest on paper towel covered plate to drain slightly.
  11. When cooled enough, put a patty in between two of the flatbread. Dress as you would any other burger. Or place on top of one piece and treat like an open faced sandwhich. Lettuce, sliced tomato, little extra mozzarella cheese never hurts.

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