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Before you jump to Sev puri recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Mostly, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that really can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a couple of these.
Eggs, you may be astonished to discover, are terrific at fighting depression. Just make sure that you do not throw away the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can actually help you elevate your mood. This is because they help improve the function of your neural transmitters, the components of your brain that control your mood. Try consuming a couple of eggs to feel better!
So you see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to sev puri recipe. To make sev puri you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Sev puri:
- Prepare 16 flat chaat puri
- You need 2/3 cup boiled and chopped potatoes
- Prepare 1/4 cup boiled moong
- Get 1/2 cup finely chopped tomato
- Prepare 1/2 finely chopped onion
- Prepare 6 tbsp khajur chutney
- Use 4 tbsp green chutney
- Get 1/2 tsp chaat masala powder
- You need 1/2 cup nylon sev
- Prepare 1 tbsp chopped coriander leaves
Steps to make Sev puri:
- Take two serving plates and arrange 8 papdi puris on each plate.
- Place 1/2 tbsp chopped potato and approx. 1 tsp moong over each papdi.
- Place onion and tomato over each papdi.
- Top each one with khajur chutney.
- Top each papdi with green chutney.
- Sprinkle sev and chaat masala powder to taste over each serving plate.
- Garnish with chopped coriander leaves.
- Sevpuri chaat is ready for serving.
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