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We hope you got insight from reading it, now let’s go back to fried eggplant sliders recipe. You can cook fried eggplant sliders using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Fried Eggplant Sliders:
- You need 1 1/4 slice Organic Eggplant sliced 1/4 inch thick
- Get 1 packages Spinach handful fresh organic spinach
- Use 1 packages Mini whole wheat ciabatta rolls
- Take 1 Organic red bell pepper sliced into strips
- You need 1 kg Whole milk mozzarella sliced into 12 slices
- Use 1 Panko Bread Crumbs
- Get 1 dozen Sun dried tomatoes
- Prepare 1 jar Fresh Pesto
- Use 1 small Organic red onion thinly sliced
- Take 1 Organic balsamic (or Italian) dressing
- You need 1 Grape seed Oil
- Use 1 Egg whites
Instructions to make Fried Eggplant Sliders:
- Season sliced eggplant with salt and lay on parchment paper for 30 minutes or preferably 1 hour
- In ziplock bag-Marinate red peppers, onions and spinach in balsamic dressing. (30 minutes or longer)
- Lightly rinse and pat dry eggplant with paper towels
- Heat pan on medium to medium high heat with grape seed oil. Dip eggplant slices in egg whites & then Panko crumbs and fry until browned on both sides. We like the eggplant a little soft so 3-5 minutes per side.
- Place fried eggplant on paper towels to drain.
- Meanwhile, in separate pan sauté peppers and onions. Remove then add spinach and cook just until wilted so it retains its bright green color.
- Slice rolls and spread pesto on each side. Assemble each with a slice of eggplant, mozzarella sundries tomatoes, vegetables and bake at 400°F for 5-10 minutes to heat bread and mozzarella is melted.
- Enjoy!
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