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We hope you got insight from reading it, now let’s go back to mexican bean burgers with a lime yoghurt recipe. To make mexican bean burgers with a lime yoghurt you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Bean Burgers with a Lime Yoghurt:
- Get 2 can Kidney Beans
- Get 100 grams Breadcrumbs
- Provide 2 tsp Mild chilli powder
- Prepare 1 bunch Fresh Coriander
- Provide 1 Egg
- Prepare 200 grams Salsa (incl. extra)
- Get 150 grams Yoghurt
- Provide 1/2 Lime (juiced)
- You need 6 Wholemeal Burger Buns
Instructions to make Mexican Bean Burgers with a Lime Yoghurt:
- Rinse beans and add to a bowl, then crush with a potato masher. Heat the grill to high. Add the bread crumbs, chilli powder, coriander stalks and 1/2 the leaves, egg and 2tbsp of salsa and season to taste. Mix together well.
- Divide the mixture into 6, wet your hands and shape into burgers. (If you want to freeze them do so now) the place them on a non-stick baking tray and grill for 4-5 mins on each side
- To make the lime yoghurt, place the yoghurt in a bowl adding black pepper and remaining coriander leaves with yoghurt and also add the lime juice
- Arrange the burger buns and top with any salad to the buns. Place the burgers onto the buns and add the remaining salsa on top and also the lime yoghurt
- If want to cook them from frozen bake in oven at 200°C fan 180°C for 20/30 mins.
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