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Before you jump to My fruity French Crepes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that, when you consume them, may improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Green tea is really excellent for your mood. You were simply waiting to read that in this article, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This will better your brain’s concentration while also calming the rest of your body. You were already aware that green tea could help you be healthier. Now you know green tea can help you be happier as well!
So you see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to my fruity french crepes recipe. To make my fruity french crepes you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare My fruity French Crepes:
- Prepare 2 Large Eggs
- Provide 1 tsp Honey
- Prepare 1 Cup all purpose flour
- You need 1/8 tsp Salt
- Provide 1 tsp Vanilla extract
- Get 2 tbls Butter
- Provide 1 +1/4 Milk
Instructions to make My fruity French Crepes:
- Ingredients
- Add your base ingredients, melted Butter, Flour, Honey, Salt, Milk,Eggs and Vanilla extract to the blender.
- Blend for 5 minutes on medium then pulse for 2 minutes. Pour the mix into a jug for pouring its easier.makes just over 1 pint.
- Add just 1 tsp Butter for the first crepe then add more if needed for the secound crepe and so on. 2 tbls should be enough. When heated up and the butter starts to bubble pour your first crepe in so it fills the bottom of the non stick frying pan. Then swirl it around the pan so it covers the bottom.
- Turn heat down if it gets too hot while cooking. Then turn up for the next one and so on. Shake and if it slides that side is done. Should only take 1 minute for each one.
- When they are all done take one at a time and add your fruit. In a V shape so as to wrap the crepe around the fruit
- Then you can add some syrup on top and some sieved icing sugar.
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