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Authentic French Crepe Batter
Authentic French Crepe Batter

Before you jump to Authentic French Crepe Batter recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

If you would like to battle depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can really help you overcome depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to authentic french crepe batter recipe. You can cook authentic french crepe batter using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Authentic French Crepe Batter:
  1. Provide 800 ml Bread (strong) flour
  2. Get 4 tbsp Sugar
  3. Take 1 tsp Salt
  4. Get 800 ml Milk
  5. Get 4 tbsp Melted butter (or margarine)
  6. You need 4 Eggs
Steps to make Authentic French Crepe Batter:
  1. Combine the flour, sugar and salt in a bowl.
  2. Add 300 ml milk and the eggs and mix well until no longer lumpy.
  3. The resulting mixture should be quite thick and sticky.
  4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time.
  5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better.
  6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can.
  7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate.
  8. Chill the crepes well and eat them for dessert!

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