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We hope you got insight from reading it, now let’s go back to buckwheat flour crepe "galette" recipe. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Buckwheat Flour Crepe "Galette":
- Take Galette batter
- Use 50 grams Buckwheat (soba) flour
- Prepare 1 pinch Salt
- You need 50 ml Water
- Prepare 50 ml Milk
- Use 1 Egg
- Take Toppings of your choice ( I used the following toppings this time)
- Get 2 slice Ham (bacon)
- Take 1 Cheese
- Prepare 1 Egg
- Provide 1 dash Fresh parsley
Instructions to make Buckwheat Flour Crepe "Galette":
- Combine the buckwheat flour, salt and egg, and mix.
- Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
- Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
- When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
- Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
- When the egg yolk is half-done, scatter parsley, and it's ready!
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