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Mille Feuille Cake with Easy-to-Roll Crepes
Mille Feuille Cake with Easy-to-Roll Crepes

Before you jump to Mille Feuille Cake with Easy-to-Roll Crepes recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be extremely healthy and good for you. Several foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, would you believe, are fantastic for helping you battle depression. You must see to it, however, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can be fantastic for boosting your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and cheer up!

You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mille feuille cake with easy-to-roll crepes recipe. You can cook mille feuille cake with easy-to-roll crepes using 6 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mille Feuille Cake with Easy-to-Roll Crepes:
  1. Use 100 grams Cake flour
  2. Use 2 large Egg
  3. Provide 20 to 25 grams Granulated sugar
  4. You need 200 grams Milk
  5. Use 30 grams Heavy cream
  6. Provide 10 grams Butter
Instructions to make Mille Feuille Cake with Easy-to-Roll Crepes:
  1. Melt the butter in a bowl suspended over a pan of hot water. Sift the cake flour into another bowl.
  2. Make a well in the center of the flour, and break the eggs into it.
  3. Add the granulated sugar too, and mix well with a whisk.
  4. Add the milk little by little as you keep mixing.
  5. Add the cream and melted butter, and mix in.
  6. Strain it through a sieve. (Be sure to do this.)
  7. Cover with plastic wrap, and leave to rest at room temperature for 1 to 2 hours. (Rest in the refrigerator during the summer.)
  8. Heat up a frying pan. Cover with a thin film of oil using a piece of paper towel soaked in oil.
  9. Mix up the batter again just before you start cooking it.
  10. Heat the frying pan over medium heat, and add about 2 ladles of batter.
  11. When it has browned, flip it over using a palette knife.
  12. To use this for a layered crepe, you can cut the crepes in half or even quarters and stack those since 10 to 12 sheets of crepe will be stacked together.
  13. Spread whipped cream between the crepes.
  14. It's hard to cut, so I recommend freezing them halfway and slicing.
  15. To make a rolled crepe…pipe out the cream filling as shown in the photo. (I used a tiramisu-flavored cream here.)
  16. Fold the crepe over, and roll it up.
  17. Done!
  18. You can wrap the rolled crepe individually in cellophane, and gift them.

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