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#Sweet Potato Jalebi/ Ranga aloo'r jilapi
#Sweet Potato Jalebi/ Ranga aloo'r jilapi

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You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to #sweet potato jalebi/ ranga aloo'r jilapi recipe. You can have #sweet potato jalebi/ ranga aloo'r jilapi using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare #Sweet Potato Jalebi/ Ranga aloo'r jilapi:
  1. You need 2 cups boiled sweet potato
  2. Use 1/2 cup refined flour/ maida
  3. You need 1/2 cup semolina/ suji
  4. Prepare 2 tbsp ghee
  5. Get 2 tbsp milk powder
  6. Provide 1/4 tsp baking soda
  7. Provide 2 cups sugar
  8. Provide Few strands of saffron
  9. Use 1 tbsp lemon juice
  10. Prepare 1 tsp cardamom powder
Steps to make #Sweet Potato Jalebi/ Ranga aloo'r jilapi:
  1. Take boiled mashed sweet potatoes, with it mix semolina/ suji & keep it for 10 mints.
  2. Mix milk powder, baking soda with refined flour/ maida & add ghee. Then mix it with mashed sweet potato, semolina mixture to form a dough. Rest it for another 10 mints.
  3. Divide the dough into equal small balls. Then roll them with your palm & give the shape of jalebis. Take refined oil in a deep kadhai & fry the jalebis.
  4. Meanwhile, make sugar syrup. Add 1 cup water with sugar & make medium thin syrup. Add lemon juice, cardamom powder & saffron.
  5. Switch off the flame & then pour the fried jalebis into the sugar syrup one by one & keep for 1 hour. Serve the delicious sweet potato jalebis hot or cool.

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