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Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to slow cooker beef roast recipe. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Beef Roast:
- Prepare 1,7000-2 kg chuck roast
- Take 1 tsp each salt and pepper
- Get 1 cube beef stock
- Get 200-250 ml red wine
- Use 1 bay leaf
- Use 1 onion cut into chunks
- Prepare 2 carrots peeled and sliced
- Use 3-5 medium potatoes peeled and diced
- Get 3 celery stalks sliced
- Provide 4-5 garlic cloves peeled and smashed
- Provide 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
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