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Veg samosa (Indian)
Veg samosa (Indian)

Before you jump to Veg samosa (Indian) recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have little or no nutritional value. In this article we’re going to be going over foods that you should be eating that can help you stay healthy.

Everybody likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to veg samosa (indian) recipe. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Veg samosa (Indian):
  1. You need Outer shell
  2. Take 2 cups all-purpose flour
  3. Use Vegetable oil
  4. Provide Inner filling
  5. You need 2 potatoes (peeled and boiled)
  6. Provide 1 cup green peas (boiled)
  7. Provide 2 tbsp chaat masala
  8. You need 2-3 sticks fresh coriander leaves
Steps to make Veg samosa (Indian):
  1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
  2. Mash the boiled potatoes add in the spices and mix well.
  3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
  4. Deep fry the samosas and serve it with chutney/tomato sauce.

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