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ONIGIRI (Japanese dish in Indian style)
ONIGIRI (Japanese dish in Indian style)

Before you jump to ONIGIRI (Japanese dish in Indian style) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you eat them, can better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

If you wish to battle depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. These are two substances that increase the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can actually help you fight your depression.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to onigiri (japanese dish in indian style) recipe. You can have onigiri (japanese dish in indian style) using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make ONIGIRI (Japanese dish in Indian style):
  1. Provide 1 cup Japanese rice soaked half an hour
  2. You need 2 tomatoes
  3. Provide 1 inches ginger
  4. Get 4-5 cloves garlic
  5. Use To taste Salt
  6. Provide To taste Black pepper
  7. Use To taste Chaat masala
  8. Prepare To taste Red chilli powder
  9. Use To taste Garam masala
  10. Prepare To taste Coconut grated
  11. Take 1 avocado
  12. Get 1 tbsp mustard seeds
  13. Prepare 1 tbsp cumin seeds
  14. Prepare 1 green chilli
  15. You need 1 tbsp sesame seeds
  16. Use 1 cup hung curd
  17. Get 1 tsp vinegar
  18. Prepare leaves Few basil
Instructions to make ONIGIRI (Japanese dish in Indian style):
  1. First here are so many ingredients so if I forget to mention any one sorry about that.
  2. First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds.
  3. Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam.
  4. For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready
  5. For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready
  6. Everything is ready serve by decorating in any style like I showed

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