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We hope you got benefit from reading it, now let’s go back to nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. eggless nankhatai Here is how you cook it.
The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- Take 1 cup all-purpose flour
- You need 1/2 cup chickpea flour/besan
- Use 2 tbsp sufi
- Use 1 cup powdered sugar
- Get 1/2 cup ghee
- You need 1/2 tsp cardamom powder/ illachi powder
- Get 1/4 tsp salt
- Prepare 1 tbsp baking powder
Steps to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined.
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly.
- Grease parchment paper with ghee and put in the baking tray.
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top)
- Garnish with almond and pistachios.
- Bake 180C/350F for 10 to 15 min.
- Remove nankhatai from oven and let cool completely.
- Store in an airtight container and enjoy!
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