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Indian snack (crisp sphere with flavoured water/curd mixture)
Indian snack (crisp sphere with flavoured water/curd mixture)

Before you jump to Indian snack (crisp sphere with flavoured water/curd mixture) recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will recognize that the nutrition in these types of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be eating every day.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following a few of the suggestions above you will see that you can be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to indian snack (crisp sphere with flavoured water/curd mixture) recipe. To cook indian snack (crisp sphere with flavoured water/curd mixture) you need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Indian snack (crisp sphere with flavoured water/curd mixture):
  1. You need FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
  2. Take And one potato diced)
  3. Prepare GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
  4. Take Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
  5. Take Add 1 lemon juice and 1 tsp salt
  6. Prepare SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
  7. Prepare 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
  8. Get Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
  9. Provide With 1/2 cup water,cool & Grind and strain
  10. Take TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
  11. Get Green chillies and 1/2cup tamarind)grind it and strain
  12. Use Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
  13. Provide 4 cups water and keep in fridge to cool
  14. Get MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
  15. Use Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
  16. Get 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)
Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):
  1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
  2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
  3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
  4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
  5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
  6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
  7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
  8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
  9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

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