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We hope you got insight from reading it, now let’s go back to indian spice rosti and fried egg recipe. You can cook indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Indian Spice Rosti And Fried Egg:
- Get 1 tsp ground cumin
- Provide 1 tsp coriander seeds, crushed
- Prepare 1 small carrot, spiralized or grated
- Prepare 1 small zucchini, spiralized or grated
- Prepare Cooking spray
- Prepare Handful fresh cilantro
- Provide Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
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