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Before you jump to Delicious Indian Vegetable Rice recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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Nuts and also various seeds is a much better option when you are searching for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These fatty acids are necessary to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. The first thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these types of fatty acids.
By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to delicious indian vegetable rice recipe. You can have delicious indian vegetable rice using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Delicious Indian Vegetable Rice:
- Provide 2 cups long-grain white rice
- Use 3 tablespoons vegetable oil
- Take 1 large onion, thinly sliced
- Provide 1/2 teaspoon cumin seeds
- Get 2 bay leaves, broken in half
- Take 2 potatoes, quartered2 carrots, quartered
- Use 1 1/2 teaspoons ground turmeric
- Provide 1 teaspoon chile powder, or more to taste
- Take 1/2 teaspoon ground coriander
- Use 2 1/2 cups water
- You need 1 cup shelled peas
- Prepare 1 1/2 teaspoons salt, or to taste
- Use 1 teaspoon butter
- Provide 1/2 teaspoon garam masala
- Get Add all ingredients to list
Instructions to make Delicious Indian Vegetable Rice:
- Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain.
- Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute.
- Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat.
- Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork.
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