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Indian style Paneer/cheese
Indian style Paneer/cheese

Before you jump to Indian style Paneer/cheese recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Cold water fish are good if you wish to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to indian style paneer/cheese recipe. You can cook indian style paneer/cheese using 4 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Indian style Paneer/cheese:
  1. You need Half gallon whole Milk
  2. Get 1 whole lemon
  3. Provide 3 tbs vinegar
  4. Prepare 4 tbs Whole Milk yogurt/home made Curd
Instructions to make Indian style Paneer/cheese:
  1. Take a big pan
  2. Pour half gallon whole milk
  3. Let it boil
  4. When it starts boiling, sim the gas stove and add two tbs of vinegar.
  5. Now squeeze the lemon
  6. It is time to add curd now
  7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down.
  8. After 20 minutes, strain the paneer n water in a mesh strainer.
  9. Pour tap cold water on paneer
  10. Let it be in mesh strainer for one hour.
  11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it.
  12. Now cover it properly and press softly n equally from all the sides.
  13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours.
  14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it.
  15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer.
  16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it.

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