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Before you jump to Butter chicken (indian Style) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Most of us believe that comfort foods are bad for us and that we have to stay away from them. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. Several foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Some grains are actually great for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you feel better. They can help you feel full for longer also, which can help your mood too. Feeling famished can actually make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to butter chicken (indian style) recipe. To make butter chicken (indian style) you only need 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Butter chicken (indian Style):
- Prepare 1 kg chicken ( cleaned and cut to small pieces, preferably breast)
- Get For Marination
- Use 1 tbsp Pepper powder
- Use 1 tbsp ginger-garlic paste
- Use 1 tsp salt Yoghurt, 2tbsp
- Use 1 tsp garam masala
- Take For Gravy
- Take 4 nos savala (cut to small pieces)
- You need 3 tsps ginger grated
- Get 2 tsps garlic grated
- Get 1 tbsp cashew-nuts
- Provide big-3 Tomatoes
- Use 4 tsps Corriander powder
- You need 3 tsps chillie kashmere powder
- Use 1 tbsp garam masala
- Get 1 tbsp coriander leaves
- Get Other items
- Use 50 gms butter
- Prepare Methi kasthuri (optional)
Steps to make Butter chicken (indian Style):
- Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft.
- Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste..
- Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can…
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