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Before you jump to Mom's Indian Curry recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to mom's indian curry recipe. To cook mom's indian curry you need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mom's Indian Curry:
- Prepare 1 tbsp chana flour
- Provide 1 cup dhai
- Prepare 1 tbsp sour cream
- You need 1 heaping tbsp curry masala
- You need tumeric, rye, cumin vagar with ing
- Take curry leaves and dhana if needed
- Get salt and sugar
Instructions to make Mom's Indian Curry:
- Mix Dhai, sour cream if available, and chana lot
- Add a bog scoop of curry masala and water until desired consistency
- Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
- Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
- Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.
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