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Broiled fresh garlic parm tomatoes
Broiled fresh garlic parm tomatoes

Before you jump to Broiled fresh garlic parm tomatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is possible as these foods are high in magnesium which raises your production of serotonin. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more serotonin you have, the more pleasant you are going to feel. Not just that but nuts, particularly, are a terrific protein food source.

You can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to broiled fresh garlic parm tomatoes recipe. You can cook broiled fresh garlic parm tomatoes using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Broiled fresh garlic parm tomatoes:
  1. Provide 3 large slicing tomatoes, sliced thick
  2. Use Fresh grated parm over each
  3. Use Dribble olive oil over each
  4. You need Sprinkle them all with salt pepper and garlic powder and season salt
Steps to make Broiled fresh garlic parm tomatoes:
  1. Slice tomatoes and put on a parchment lined baking sheet.
  2. Sprinkle with all the ingredients and broil on high for about 5-6 minutes. When they come out the skins will peel right off after they’ve cooled a bit.
  3. We put them on crackers or just as they are

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