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Before you jump to Cuba Meets Indian Curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Cold water fish are wonderful for eating if you are wanting to fight depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can really help you fight back depression.
As you can see, you don’t need junk food or foods that are bad for you to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to cuba meets indian curry recipe. You can cook cuba meets indian curry using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Cuba Meets Indian Curry:
- Prepare 1/2 tbsp Curry Powder
- Prepare 1 tsp Ground Cumin
- Get 1/2 tbsp Complete Seasoning
- Use 3/4 cup Water
- Take 1/4 cup Whole Grain Couscous
- Provide 1 pinch Sea Salt
- Provide 2 Eggs
- Take 1/4 tsp Chopped Chives
Steps to make Cuba Meets Indian Curry:
- Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
- Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.
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