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We hope you got benefit from reading it, now let’s go back to mix vegetable and mushroom rich indian style gravy recipe. You can cook mix vegetable and mushroom rich indian style gravy using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Mix vegetable and mushroom rich Indian style gravy:
- Prepare Mix veggies / ur choice of veggies /frozen mix
- Use 1/2 cup mushrooms
- Get 1/2 onion, chopped roughly
- Get 1/4 cup french beans
- Prepare 1/2 cup green bell peppers
- Prepare gravy puree
- Provide 1/2 onions randomly cut
- You need 1/2 green bell peppers
- Take 8 piece cashews
- Get 5 piece black peppercorn
- Take 8 clove garlic cloves
- Prepare 1 small tomato
- Use 1 small ginger 1 inch
- Get 1 piece green chilly (optional) if u like the heat
- Use 1/4 tsp fennel seeds
- Prepare 1 tsp chili powder
- Take 1 tsp corriander powder
- Prepare 1/2 tsp turmeric powder
- You need 2 1/2 tbsp vegetable oil
- Use garnish
- Use 2 tsp chopped corriander leaves
- Get 1 pinch garam masala powder( all spice mix powder)
- Use 1/4 cup cream
- Provide 1 season with salt
Instructions to make Mix vegetable and mushroom rich Indian style gravy:
- Chop veggies as mentioned above or the ones u prefer to small pieces.
- Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish.
- Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis
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