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We hope you got insight from reading it, now let’s go back to indian rice pudding recipe. You can have indian rice pudding using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Rice Pudding:
- Take 2 cup Basmati or other long grain white rice
- Use 3 cup Whole milk (4%)
- You need 1 can Coconut milk (13.5 ounces)
- You need 1/2 cup Sugar
- Use 2 tsp Ground cardamom
- Use 1 cup Golden raisins
- Provide 1 cup Chopped pistachios or almonds
Instructions to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
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