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Before you jump to Quick & Easy Fresh Tomato Focaccia Pizza recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.
Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have almost no nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you should be consuming every day.
You must remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy body. You may already know that the majority of of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables which will provide you with the potassium you’ll need is broccoli. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
For those of you who want to start living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to quick & easy fresh tomato focaccia pizza recipe. To cook quick & easy fresh tomato focaccia pizza you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Quick & Easy Fresh Tomato Focaccia Pizza:
- You need 1 loaf focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.)
- Get fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes
- You need grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti
- Use about 1/4 small clove of garlic, grated, per tomato
- Take olive oil
- Provide fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used
- Take salt
Steps to make Quick & Easy Fresh Tomato Focaccia Pizza:
- Preheat the oven to 400F.
- Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) )
- Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty.
- Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place.
- Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. - - And that's it! - - Enjoy. :)
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