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We hope you got insight from reading it, now let’s go back to chilli potatoes (indian version) recipe. You can have chilli potatoes (indian version) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chilli Potatoes (Indian Version):
- Get 4 large boiled potatoes
- Provide 1 tsp chopped garlic
- Use 1/2 tsp chopped ginger
- Use 4 chopped green chillies
- Provide 2 tsp tomato ketchup/sauce
- Use 2 tbsp soy sauce
- Provide 1 tsp chilli sauce
- Provide 6 tbsp cornflour
- Take 1/2 cup bread crumbs
- Use 1 cup water
- Provide 4 tbsp oil
- Provide 1 dash of black pepper
- You need 1 salt as per requirement
- Use 1 chopped corainder leaves
- Take 1 sliced spring onions
Steps to make Chilli Potatoes (Indian Version):
- Peel and cut the boiled potatoes into any shape you like.
- For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
- Marinate the sliced potatoes in the batter prepared.
- Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. - Drain on an absorbent paper and keep aside.
- In a pan heat the oil (you can use the same oil previously used for frying potatoes). - Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
- Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
- Garnish with spring onions & serve hot.
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