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Indian inspired Vegetables
Indian inspired Vegetables

Before you jump to Indian inspired Vegetables recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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Now when it comes to the main food items that you should have for dinner, you may want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

For those of you who want to get started living a healthier life the tips above are able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to indian inspired vegetables recipe. You can cook indian inspired vegetables using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Indian inspired Vegetables:
  1. Prepare 2 zucchini
  2. Use 2 carrots
  3. Provide 2 celery stalks
  4. You need 10 dried mushrooms you can use fresh
  5. You need 1 cup sweet peas
  6. You need 1 medium onion chopped
  7. Get 1/2 cup Heinz ketchup
  8. Take 1 tsp sweet dried basil
  9. Provide 1 tsp whole leaf oregano
  10. Prepare 1 tsp turmeric ground
  11. Provide 1 tsp salt
  12. Use 1 tsp ground white pepper
  13. Get 1 tbsp dried parsley flakes
  14. Take 1 tsp smoked paprika
  15. Take 1 tsp Pav Bhaji masala
  16. Prepare 2 cup water
  17. Get 1 1/2 tbsp cornstarch
  18. Prepare 1 1/2 tsp granulated garlic powder
Instructions to make Indian inspired Vegetables:
  1. Peel your carrots break your mushrooms
  2. Wash all your veggies chop all the veggies
  3. In a pan add your oil to pan get hot hold off on the sweet peas
  4. Stir your veggies and mushrooms coating all with oil add your spices
  5. Every two spices stir in add two more and so on
  6. When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice

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