Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe here. We also have wide variety of recipes to try.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup
Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Before you jump to Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. These types of foods are filled with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy body. You may already understand that most of the vitamins you need everyday can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that can provide you with the potassium you will need is broccoli. Spinach is additionally something that you may wish to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

For those of you who want to begin living a much healthier life the tips above will be able to help you do that. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. To cook sobzee's indian gulab jamun (doughnut like balls soaked in syrup you only need 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
  1. Provide 1 For the video please check: http://youtu.be/VD2ANIW9cAA
  2. You need Syrup
  3. Use 2 cup Sugar
  4. Prepare 2 cup water
  5. Provide 1 Some strands of saffron
  6. Provide 2 crushed cardamom pods (optional)
  7. Get 1 (2 drops) rose water (optional)
  8. Provide Gulab Jamuns, Enoguh to make 14 medium sized balls
  9. Get 1 cup any good quality full cream powdered milk
  10. You need 1 egg, lightly beaten
  11. You need 1 tsp Semolina
  12. Use 2 tbsp flour
  13. Use 1 tsp baking powder
  14. Prepare 1 Oil for frying
Instructions to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
  1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
  2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
  3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
  4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
  5. Let it rest covered for 5 minutes
  6. Now make small balls out of the dough
  7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
  8. Make sure you fry the balls immediately so that they don't dry out
  9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
  10. Gently stir the oil around them so they turn around and get evenly colored
  11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
  12. They will expand a bit more as they soak up the syrup.

If you find this Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup recipe useful please share it to your friends or family, thank you and good luck.