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Butter Chicken (Indian)
Butter Chicken (Indian)

Before you jump to Butter Chicken (Indian) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us believe that comfort foods are bad for us and that we should avoid them. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that, when you consume them, may better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, are great for helping you battle depression. You need to be sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can actually help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel a lot better!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to butter chicken (indian) recipe. To make butter chicken (indian) you only need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Butter Chicken (Indian):
  1. Use 1 kg chicken
  2. Take 3 onions minced
  3. Take 3 tomatoes pureed
  4. Prepare 2 tbsp tomato paste
  5. Use 3 tbsp butter
  6. Get 1 1/2 tsp garlic paste
  7. You need 1 1/2 tsp ginger paste
  8. Get 3 tsp coriander powder
  9. Prepare 2 tsp chicken masala powder
  10. Get 1 large pinch of dried fenugreek leaves
  11. Prepare 2 cup milk
  12. Get 4 tbsp pureed cashewnut paste (soak & grind cashewnuts)
  13. Provide 2 tsp tumeric powder
  14. Provide 1 salt to taste
Steps to make Butter Chicken (Indian):
  1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown.
  2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute.
  3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly.
  4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender.
  5. Open lid & cook further.
  6. When done, add the chicken masala powder & the cashewnut paste.
  7. Give it a good stir till everythingis properly mixed. But don't boil.
  8. Adjust salt.
  9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile)

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