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Sago Potatoes balls (Savoury Indian Snack)
Sago Potatoes balls (Savoury Indian Snack)

Before you jump to Sago Potatoes balls (Savoury Indian Snack) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that basically can boost your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be good for overcoming a terrible mood. Teff, barley, millet, quinoa, etc are all good for helping you feel better. These foods fill you up better and that can help you with your moods too. Feeling famished can be terrible! These grains can improve your mood because it’s easy for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sago potatoes balls (savoury indian snack) recipe. You can have sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sago Potatoes balls (Savoury Indian Snack):
  1. Use 250 grams Sago rice (medium sized)
  2. Get 500 grams Potatoes
  3. You need 1/2 bunch Fresh Coriander
  4. Provide 4 Green Chillies
  5. You need 1 tsp Ginger Garlic paste
  6. Take 1/2 liter Oil
Steps to make Sago Potatoes balls (Savoury Indian Snack):
  1. Wash and drain off excess water. Cover and soak it overnight.
  2. Boil Potatoes, peel and coarsely mash them up.
  3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
  4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
  5. Chop the Chillies finely and set aside
  6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
  7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
  8. Serve with green or mint chutney.

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