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Mathri ( Indian Savoury Snack)
Mathri ( Indian Savoury Snack)

Before you jump to Mathri ( Indian Savoury Snack) recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Many men and women do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

Citrus fruit will be one of the greatest things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a few of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mathri ( indian savoury snack) recipe. You can have mathri ( indian savoury snack) using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Mathri ( Indian Savoury Snack):
  1. Use 2 cup All Purpose Flour
  2. You need 5 tbsp Butter or Vegetable Shortening
  3. Use 1/2 cup Fresh Fenugrek leaves
  4. Take 1 tsp Carom Seeds
  5. Use 1/4 tsp Salt to Taste
  6. Get 3/4 cup Water (Room Temperature)
  7. Provide 2 tsp Pepper corns coarsly ground
Steps to make Mathri ( Indian Savoury Snack):
  1. Seive the flour to aerate.
  2. Add all the other ingredients to the flour and slowly incorporate them.
  3. once all the ingredients are incorporated, bring them to the working station and knead them to form soft dough.
  4. Add 1/2 tsp spoon baking soda for softness if you like before you knead the flour.
  5. Once the dough is ready, cover and let it rest for 45 minutes.
  6. divide the dough and prepare small flat discs using hand and thumb. then prick fork for even cooking.
  7. Deef fry them by turning frequently to avoid burning
  8. Once golden browned, take it out and let it sit and absorb all excess oil on a blotting papwr
  9. Ready to serve!!

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