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Before you jump to Lemon Cake with Lemon Zest Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
The one thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.
You will find that various kinds of berries can be extremely good for your health. The first thing you will learn about berries is just about any sort of berry has a lot of vitamin C. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but in addition for your basic health as well. Most people already realize that cells begin to break down with time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.
Following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to lemon cake with lemon zest cream cheese icing recipe. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon Cake with Lemon Zest Cream Cheese Icing:
- Provide 1 box favorite lemon cake mix
- Get 3/4 cup sour cream
- Use 1/2 cup vegetable oil
- Take 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Prepare 3 eggs room temperature
- Use 2 tsp vanilla extract
- You need For the Frosting
- Take 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Provide 2 1/2 cups powdered sugar
- Get 1 tsp vanilla
- Provide 3 tbsp fresh lemon juice
- Get 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan
- Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
- For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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