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Fresh Tomato Bruschetta
Fresh Tomato Bruschetta

Before you jump to Fresh Tomato Bruschetta recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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If you determine that your overall health is important to you, you should take these suggestions to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to fresh tomato bruschetta recipe. To make fresh tomato bruschetta you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Fresh Tomato Bruschetta:
  1. Get 1/8 cup olive oil
  2. Provide 1/3 cup fresh basil chopped
  3. Take 3 garlic cloves, minced
  4. Provide 5 plum tomatoes, seeded, diced
  5. Take 1/4 cup red onion, diced
  6. Prepare 2 tbs grated Parmesan cheese (optional)
  7. Prepare 2 tsp balsamic vinegar
  8. You need 1/4 tsp salt & pepper
  9. Take 1 loaf long baguette roll (bread)
Steps to make Fresh Tomato Bruschetta:
  1. In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend.
  2. Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top.
  3. Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals.
  4. Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly.

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