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Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us have been trained to believe that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that, when you consume them, may improve your mood. When you are feeling a little down and need an emotional boost, test out a few of these.
Some grains are really great for fighting off bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These grains fill you up better and that can help elevate your moods too. Feeling starved can really make you feel terrible! The reason these grains can improve your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.
So you see, you don’t need junk food or foods that are not good for you just so to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Take Cake:
- You need 3 cups AP flour
- Get 1/4 tsp salt
- Take 1 1/2 tsp baking soda
- Take 1/2 tsp cinnamon
- Use 10 tbs butter at room temperature
- You need 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 1 tsp vanilla
- You need 3 eggs
- Get 5 medium to large bananas mashed
- Prepare 1 cup sour cream
- Use 1/2 cup milk (I used nonfat)
- You need 1 cup crushed pecans or walnuts (I used pecans)
- Use Frosting:
- Use 8 oz cream cheese at room temperature
- Use 1/2 cup butter
- Get 2 tsp vanilla
- Prepare 2 cups powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
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