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Before you jump to White Cake with Chocolate Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you consume them, can better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Eggs, believe it or not, can be really terrific at dealing with depression. You need to see to it, though, that what you make includes the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Try consuming a couple of eggs to cheer up!
You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to white cake with chocolate cream cheese icing recipe. To cook white cake with chocolate cream cheese icing you need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Use For the Cake
- Get 1 box white cake mix
- Prepare 3/4 cup sour cream
- Provide 1/2 cup vegetable oil
- You need 1/2 cup water
- Provide 1/4 cup mayonnaise
- Use 3 egg whites
- Provide 2 tsp vanilla extract
- Use For the Chocolate Cream Cheese Frosting
- Use 8 oz cream cheese, softened
- Use 1 stick butter, softened
- Use 3 1/2 cups powder sugar
- Prepare 1/2 cup chocolate cocoa powder
- Provide 1 tsp vanilla
Instructions to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
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