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Strawberry Yogurt Cupcakes with cream cheese frosting
Strawberry Yogurt Cupcakes with cream cheese frosting

Before you jump to Strawberry Yogurt Cupcakes with cream cheese frosting recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are bad for us and that we ought to keep away from them. At times, if your comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be very nutritious and good for us to consume. There are a number of foods that really can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You were simply waiting to read that in this article, weren’t you? Green tea is loaded with an amino acid called L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps improve your mental energy while simultaneously making the rest of your body more relaxed. You already knew that green tea helps you become healthier. Now you know that applies to your mood too!

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to strawberry yogurt cupcakes with cream cheese frosting recipe. You can have strawberry yogurt cupcakes with cream cheese frosting using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Strawberry Yogurt Cupcakes with cream cheese frosting:
  1. Prepare 1 box strawberry cake mix
  2. Provide 3/4 cup vanilla Greek yogurt
  3. You need 1 cup water
  4. Get 3 1/2 cups powdered sugar
  5. Get 8 oz cream cheese
  6. Get 1/2 cup butter
  7. Take 2 teaspoons vanilla extract
Instructions to make Strawberry Yogurt Cupcakes with cream cheese frosting:
  1. Combine cake mix, yogurt and water. Fill cupcake liners half way. Bake at 350 degrees for 13-15 minutes. Take out of oven and cool
  2. Make frosting. Using a stand mixer combine cream cheese, butter and vanilla. Add in powdered sugar until it is fully combined.
  3. Frost cupcakes and store in an airtight container. Refrigerate to avoid frosting from melting.

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